This homemade Pumpkin Pie Spice recipe is such a simple spice to add to your pantry. Why spend money at the store when you can easily make this fall recipe favorite yourself? This is a simple recipe to mix up and a fun way to add a delicious taste to your pumpkin recipes.
If you’re tired of running out of spices and having to head to the store, this pumpkin spice recipe is a simple way to easily make your own. It’s so much fun to make your own spice blends!
And if you’re ready to use this spice mix, check out our Pumpkin Cream Cheese Bread or our Pumpkin Gooey Butter Cake recipes and give it a try! I also love using this to make pumpkin spice lattes as well! This is one of those warming spices that gets added to so many recipes for good reason.
DIY Pumpkin Pie Spice
Are you ready to make your own pumpkin pie spice? With five simple ingredients needed to make this spice recipe, it’s not hard to do at all. In fact, as soon as you’re finished mixing it all together, you’re going to wonder what took you so long to make it from scratch in the first place!
Move over McCormick, you just might have a career in making your own spices! This is such an easy recipe!
This Pumpkin Pie Spice recipe is perfect for adding to your No Bake Pumpkin Pie and is a great spice to have on hand for the holidays! I love that you can make it in small batches as well.
Instead of heading to the grocery store, make your own instead. You’ll love having it on hand for savory dishes or to add to all your favorite recipes. I think it’s really good to add to banana bread, french toast, and hot chocolate.
Ingredients For Making Pumpkin Pie Spice
See recipe card below this post for ingredient quantities and full instructions
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Ground allspice
- Ground cloves
How To Make Pumpkin Pie Spice
The great thing about this pumpkin spice recipe is that it’s super easy and fast. As long as you have about 5 minutes of time, that’s all you’re really going to need.
1. Mix Ingredients
In a small bowl, mix all ingredients together until well blended
Store in an airtight container
LITERALLY THE EASIEST RECIPE EVER, RIGHT? I told you that you were going to love this pumpkin pie spice blend. It’s the only way I’ll make this during pumpkin spice season.
Tips For Storing Homemade Spices
Since this recipe is so easy, one of the biggest things that you need to pay attention to is the storage.
Spices will lose their freshness quickly if they’re not stored in an airtight container. My favorite way to store this spice is to use a small mason jar with a lid. That way it’s got a big enough mouth to easily get out the amount that I need and I don’t have to worry about using any other type of plastic to store it.
You don’t need to keep this in the fridge either! Just put it on the shelf in your pantry until you’re ready to use it. If you have a spice cabinet, that’s perfect!
The next time that you’re ready to use this homemade pumpkin pie spice, it’ll be ready and waiting for you. This is delicious in cakes, cookies, and even a small dab in your morning coffee, too.
Because let’s face it…when it’s fall, it’s time for all things pumpkin! There’s nothing quite like that spicy-sweet flavor of cinnamon and your own blend to add to your recipes!
You can easily add this to pumpkin muffins, carrot cake, pumpkin bread, pumpkin cookies, and more! Anytime the recipe calls for pumpkin spice, add your own homemade pumpkin spice blend in! It sure beats anything that you’ll buy at the store! Making your very own homemade version of pumpkin spice is a great way to add such a delicious flavor to your baking! You’ll love adding this to your homemade pumpkin pie recipe!
The best way to store spice blends is to keep them in an airtight container in a dark place that isn’t too hot or too cold. A panty cabinet works best.
More Pumpkin Recipes To Make In The Fall
- 25 Pumpkin Recipes That Will Have You Loving Fall
- Pumpkin Caramel Poke Cake (From A Box Mix!)
- Pumpkin Cream Cheese Bread
- Pumpkin Spice Cold Brew
- How To Make A Pumpkin Roll
Pumpkin Pie Spice
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoon ground allspice
- 1 ½ teaspoon ground cloves
- In a small bowl, mix all ingredients together until well blended
- Store in an airtight container
Pin this recipe for later!
Going to make this tomorrow! We eat pumpkin baked goods all year round (pies, bread, muffins, cakes, cheesecakes), not just for Thanksgiving. Bought several bottles of mix a while back from a discount store where the price was great but when I got home and started reviewing the ingredients, the very first one was sugar, yikes, so I had to always add a little more unadulterated pure spices to bring the flavor up. My last spice mix, I bought at a grocery store, the price knocked my socks off. Insanely high. The other great reason for homemade besides the price, is I can alter the seasonings, up or down, based on my family’s likes and dislikes. Don’t know why I never did that before anyways! Thanks so much for the post!