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These Nutella Stuffed Pancakes are the best way to start the day, and they’re easier to make than you think!

stacked stuffed nutella pancakes topped with whipped cream strawberries, blueberries, maple syrup served on a plate

One of my favorite meals of the day is breakfast. Give me some bacon, sausage, eggs, and pancakes any day at any time! And, I don’t just like breakfast food at breakfast time, I like it all day long, even at dinner. My kids even love when I make breakfast at dinner, or brinner, as we call it. But with these Nutella Stuffed Pancakes, it’s like having dessert for breakfast because they’re full of rich, chocolaty Nutella. Yes!

stacked stuffed nutella pancakes topped with whipped cream strawberries, blueberries, and maple syrup on the side

Easy Nutella Stuffed Pancakes

I first met this yummy combo at Disney World with their waffles. OH. MY. We all loved it! While I recreate the waffles from time to time, I like to whip up a batch of these Nutella Stuffed Pancakes on weeknights. (Who am I kidding?! I would make these every. single. day.)

While this might sound like a complicated breakfast, they’re super easy to make when you start with Bisquick. (Or use my homemade Bisquick mix!) Just put the batter on the griddle, then a dollop of Nutella in the middle, followed by another dollop of batter to cover it. So simple!

ingredients to make nutella stuffed panckes


  • Original Bisquick mix or homemade Bisquick
  • Sugar
  • Baking powder
  • Milk
  • Vanilla
  • Eggs
  • Nutella – Or another chocolate hazelnut spread.

For serving:

  • Butter
  • Whipped cream
  • Fresh berries
steps to make nutella stuffed pancakes

How to Make Nutella Stuffed Pancakes

1. Prepare

Heat a skillet or griddle over medium-high heat, then spray it with cooking spray.

2. Make the Batter

Stir together all of the pancake ingredients except the Nutella in a medium bowl. Be careful not to over-mix! A few lumps are fine.

3. Cook the Pancakes

Pour 1/4 cup of batter onto the griddle, then add a 1/2 teaspoon of Nutella to the center. Cover the Nutella with a small amount of batter, then cook until the edges are dry and bubbles form on top of the pancake. Carefully turn, then cook the other side until golden brown.

4. Serve

Top the Nutella Stuffed Pancakes with whipped cream, fruit, and extra Nutella.

maple syrup poured on a four stack of nutella stuffed pancakes served with strawberries, blueberries, butter, and whipped cream

How to Store and Reheat Leftover Nutella Stuffed Pancakes

Transfer any leftover pancakes to an airtight container and refrigerate for 3 to 4 days. Reheat the pancakes in the microwave, on a skillet over medium heat, or in a 325ºF oven. Pancakes can also be frozen for up to 3 months.

cross section of nutella stuffed pancakes


What do you call a filled pancake?

There are different kinds of filled pancakes, from Scandinavian ebelskivers to these Nutella Stuffed Pancakes. Whatever you call them, they’re delicious!

Can I fill these stuffed pancakes with something other than Nutella?

Yes, try filling pancakes with almond butter, jam, chocolate ganache, or even cream cheese frosting for a decadent treat!

What else should I serve with Nutella Stuffed Pancakes?

I always like pairing a sweet breakfast dish with something savory, like bacon, sausage, or hash browns. Scrambled eggs are great too!

nutella stuffed pancakes cut in half topped iwth whipped cream maple syrup blueberries and strawberries

More Pancake Recipes to Try

Nutella Stuffed Pancakes

Get breakfast, lunch or dinner on the table FAST and be a star in your family by serving these Nutella Stuffed Pancakes!
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Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


  • 2 cups Original Bisquick™ mix
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon vanilla
  • 2 eggs
  • Nutella
  • butter
  • whipped cream
  • mixed fruit – berries are my favorite!


  • Heat a skillet over medium-high heat and spray with cooking spray.
  • In a medium bowl, stir together all ingredients except chocolate hazelnut spread until blended being careful to not overmix. Some lumps are just fine!
  • For each pancake, pour 1/4 cup batter onto hot griddle.
  • Add 1/2 teaspoon hazelnut spread to the center of the batter and cover with a small amount of batter.
  • Cook until the edge is dry and bubbles form on top of the pancake.
  • Turn; cook until golden brown.
  • Top with whipped cream, fruit and a drizzle of chocolate hazelnut spread.


Keyword: homemade pancakes, nutella, nutella stuffed pancakes, pancakes
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

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