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These Breakfast Sliders are the perfect savory breakfast option! With sausage, eggs, cheese, and slider buns, they have everything you need to fuel your morning.

closeup of breakfast slider in a white casserole dish

Whether you’re feeding a hungry crowd or looking for an easy grab-and-go breakfast option for your family, these breakfast sliders are the answer. Not only are they a delicious and creative way to start your day, they’re also simple to make at home.

Ready to spruce up your breakfast routine? Breakfast sliders to the rescue!

cross section of a breakfast slider sitting on a wooden spatula

Easy Breakfast Sliders Recipe

If you’re in the mood for a fun and easy breakfast, breakfast sliders are perfect! They’re packed with all of your favorite breakfast staples like scrambled eggs, sausage, and cheese, and they’re so simple to make, they’re practically effortless.

The other thing I love about this breakfast sliders recipe is that it’s super easy to customize. You can buy pre-made breakfast sausage patties and save some time that way, or make this recipe meatless and swap in a plant-based patty. Substitute Canadian bacon or bacon strips, add sautéed onions, use a different kind of cheese—you have so many options here!

ingredients to make breakfast sliders at home

Ingredients

See recipe card below this post for ingredient quantities and full instructions.

  • Pork breakfast sausage
  • Unsalted butter
  • Eggs – Here’s the best way to crack an egg!
  • Whole milk
  • Kosher salt – If you use table salt, use a touch less; it has smaller crystals than Kosher salt.
  • Black pepper
  • Sharp cheddar cheese
  • Slider buns – You can substitute Hawaiian rolls or dinner rolls if you can’t find slider buns at your local grocery store.
steps to make breakfast sliders

How to Make Breakfast Sliders

1. Prepare

Preheat the oven to 350ºF and shape 12 patties from the sausage.

2. Cook the Sausage Patties

In a large sauté pan set over medium-high heat, cook the sausage patties until they are browned and cooked through. Drain any excess grease on paper towels.

3. Make the Eggs

Mix together the eggs, milk, and seasoning. Melt the butter in a large sauté pan over medium heat, then add the egg mixture to the pan and scramble until the eggs are fully cooked. Remove from heat.

4. Assemble the Breakfast Sliders

Cut the slider buns in half and put the bottoms in a 9×13 baking dish. Place a sausage patty and scrambled eggs on top of each bun bottom. Add the cheese, followed by the tops of the buns.

5. Bake

Bake the breakfast sliders in the oven for 15 minutes or until the cheese is melted.

one breakfast slider stacked on two breakfast sliders showing the cross section served on a white plate

How to Store and Reheat Breakfast Sliders

If you have leftover sliders, store them wrapped or in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350ºF oven or in the microwave until they’re warmed through. You can also freeze sliders for up to 2 months and reheat them in the oven or microwave from frozen.

breakfast sliders served in a white casserole dish

FAQ

What goes well with breakfast sliders?

Serve your breakfast sliders with a side of fresh fruit for an easy breakfast. If you’re making these as part of a brunch, I suggest pairing them with a sweet breakfast recipe like Blueberry French Toast Casserole or Cinnamon Rolls so people can choose sweet or savory, or have a little of both!

What are breakfast sausage patties made of?

Pork is the most traditional meat used to make breakfast sausage patties, but you can find sausage patties made with ground beef, chicken, turkey, and even plant-based meat substitutes.

What does a breakfast sandwich contain?

A typical breakfast sandwich layers eggs, meat (bacon, Canadian bacon, or sausage), and cheese on some type of bread—a bagel, croissant, English muffin, or roll, usually. These breakfast sliders are the perfect handheld breakfast sandwich recipe!

closeup of breakfast sliders served in a casserole dish

More Grab-and-Go Breakfast Ideas

Breakfast Sliders

These Breakfast Sliders are the perfect savory breakfast option! With sausage, eggs, cheese, and slider buns, they have everything you need to fuel your morning.
No ratings yet
Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 12
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients  

  • 2 lbs pork breakfast sausage
  • 2 tbsp butter unsalted
  • 8 large eggs
  • ½ cup whole milk
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 8-10 slices of sharp cheddar cheese
  • 12 slider buns

Instructions 

  • Preheat the oven to 350F. Form 12 patties from the sausage.
  • In a large sauté pan over medium-high heat, cook the sausage patties until fully cooked. Drain on paper towels.
  • Mix together the eggs, milk, and seasoning. Melt the butter in a large sauté pan over medium heat. Add the egg mix and scramble until fully cooked. Remove from heat.
  • Cut the slider buns in half and place the bottoms into a 9×13 baking dish. Top each bottom with a sausage patty and scrambled eggs. Layer the cheese over the whole dish and place the bun tops on top.
  • Bake for 15 minutes or until the cheese is melted.

Nutrition

Calories: 138kcal | Carbohydrates: 17g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 142mg | Potassium: 67mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Calcium: 54mg | Iron: 1mg
Keyword: breakfast sliders, cheeseburger sliders, sliders
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

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