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Bisquick Breakfast Casserole With Bacon is a complete breakfast in a single baking dish! With crispy bacon, hash browns, eggs, and plenty of cheese, it’s always a hit for potluck brunches.

square serving of bisquick breakfast casserole topped with bacon and green onions served on a white round plate

I can never resist a good breakfast casserole recipe! From Overnight Breakfast Casserole to Crockpot Breakfast Casserole and Ham & Cheese Breakfast Casserole, you have to love it when you can bake a satisfying, balanced breakfast all in one dish. While a lot of breakfast casseroles are made with sausage, I love that this Bisquick Breakfast Casserole is made with crispy, smoky bacon!

bisquick breakfast casserole with bacon baked in a casserole dish

Bisquick Breakfast Casserole With Bacon Recipe

Bacon makes everything better, right?! If you’re one of those people who likes adding bacon to everything (*raises hand*), then you’re going to love this version of Bisquick Breakfast Casserole. It has so much flavor!

The other thing to know about this recipe is that because the eggs are mixed with Bisquick, it’s not eggy—so if you’re not a fan of the texture or taste of scrambled eggs or quiche, you’ll still enjoy this Bisquick Breakfast Casserole. 

ingredients to make bisquick breakfast casserole with bacon

Ingredients

See recipe card below this post for ingredient quantities and full instructions.

  • Bacon
  • Onion
  • Grated cheddar cheese
  • Frozen hash browns
  • Bisquick – Use store-bought or homemade Bisquick.
  • Whole milk
  • Eggs – Here’s the best way to crack an egg!
  • Kosher salt
  • Black pepper
  • Scallions – These are optional.
steps to make bisquick breakfast casserole with bacon

How to Make Bisquick Breakfast Casserole With Bacon

1. Prepare

Preheat the oven to 400ºF and grease a baking dish.

2. Cook the Bacon and Onions

Cook the bacon in a skillet set over medium heat until it’s crispy. Transfer it to a plate and sauté the onions in the bacon fat until they’re softened and translucent, about 5 minutes.

3. Start Layering the Casserole

Sprinkle bacon, onions, 1 cup of cheese, and hash browns in the bottom of the prepared baking dish.

4. Add the Bisquick Topping

In a large mixing bowl, mix the Bisquick, milk, eggs, salt, and pepper and stir to combine. Pour this mixture into the baking dish.

5. Bake

Place the baking dish in the oven and bake for 40 to 45 minutes, or until the topping is cooked through. Sprinkle with the remaining cheese and return the dish to the oven for 3 to 4 more minutes, or until the cheese has melted. Garnish with scallions, if using.

square serving of bisquick breakfast casserole with bacon on a spatula

How to Store Bisquick Breakfast Casserole With Bacon

Store leftovers covered in the baking dish, or transfer them to an airtight container. Leftover casserole will keep in the fridge for 3 to 4 days; it can also be frozen for up to 3 months, then thawed in the refrigerator before reheating.

corner serving square of bisquick breakfast casserole with bacon on a white round plate

FAQ

Can I use sausage in this Bisquick Breakfast Casserole?

Sure, if you prefer sausage to bacon, you can use your favorite breakfast sausage in this recipe. 

How can I make this Bisquick Breakfast Casserole vegetarian?

You can use a vegetarian bacon or sausage, or you can swap in some sautéed veggies like mushrooms, bell peppers, or even zucchini!

What should I serve with Bisquick Breakfast Casserole?

This is a whole breakfast by itself, but you can round things out with fresh fruit, homemade buttermilk biscuits, or if you’re serving a crowd for a brunch, make a sweet breakfast casserole like my Easy Cinnamon Roll French Toast Casserole to complement this savory dish.

bisquick breakfast casserole made with bacon baked in a casserole dish with a serving taken out

More Hearty Breakfast Bakes and Casseroles

Bisquick Breakfast Casserole With Bacon

Bisquick Breakfast Casserole With Bacon is a complete breakfast in a single baking dish! With crispy bacon, hash browns, eggs, and plenty of cheese, it’s always a hit for potluck brunches.
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Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 12
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients  

  • 8 oz bacon cut into ¼-inch slices
  • 1 medium onion diced
  • 2 cups grated cheddar cheese
  • 3 cups frozen hash browns
  • 1 cup Bisquick
  • 2 cups whole milk
  • 4 large eggs
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 scallions green ends sliced thinly (optional)

Instructions 

  • Preheat the oven to 400F.
  • Cook bacon until crispy over medium heat. Remove bacon and sautée onions in bacon fat until translucent, about 5 minutes.
  • In a greased oven-proof 9×13 baking dish, sprinkle bacon, onions, 1 cup of cheese, and hash browns.
  • In a large mixing bowl, mix together the Bisquick, milk, eggs, salt, and pepper and stir to combine. Pour mixture into the baking dish and bake for 40-45 minutes or until the mixture is cooked through.
  • Remove from the oven and sprinkle with the remaining cheese. Bake for another 3-4 minutes to melt the cheese. Garnish with scallions.

Nutrition

Calories: 223kcal | Carbohydrates: 9g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 581mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg
Keyword: bacon, bisquick, breakfast casserole, casserole, casserole dish
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

Comments

  1. Suzanne McCulloch says:

    What size dish do you cook it in?

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